Hotel ripa





Hors-d’æuvres

Grilled polenta with Mushrooms and melted Cheese
Fried eggs with Asparagus and Salad
Red chicory and rocket salad with hot bacon in red vinegar sauce
Grilled red Chicory with cream of Cheese
Assorted cold meat
Grilled scamorza (hard smoked cheese) with garlic sausage
Carpaccio with salad and parmesan cheese



Pasta and Soup

Vegetables Soup
Potato Dumplings with red chicory and rocket salad
Big ravioli with cheese and spinach sauce
Big ravioli with pumpkin and cheese in brown butter and sage sauce
Garganelli with egg-plant
Cappelletti Soup
Ravioli with cottage cheese and spinach in tomato sauce
Noodles with tomato, mushrooms and meat sauce
Pappardelle with Mushrooms
Macaroni Pie



Meat

Roast Ham with Chips
Local salami of porc meat and red wine with mashed potatoes
Escalopes of porc with Asparagus and Cheese
Filet of beef in green pepper sauce
Tagliata di manzo con fantasia di verdure e aceto balsamico
Straccetti di vitello con funghi porcini



Grilled meat

Cheese with grilled vegetables
Mixed Meat
Veal Chop
Sirloin Steak
Filet of Beef



Garnishes

French fried Potatoes
Grilled egg-plant and zucchine
Boiled vegetables
Season vegetables



Desserts

Season fruit (or Cocktail of fruit)
Chef's Dessert



Service
Cover


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